Village Chutney Idly Powder

Peanut chutney powder is a perfect complement for South Indian Breakfast dishes like Idli / Dosa / Uthappam. Ellu (Sesame Seeds) when roasted has a nice aroma and enriches the flavor of the Milagiai Podi. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and use sesame seeds instead. Sometimes, while making conventional Idli Podi, I add sesame seeds. Adding sesame seeds will give a nice aroma and flavor to the idli podi. In this Sesame Seeds Idli Podi, sesame seeds are the main ingredient. Sesame seeds will dominate the flavor of dal and other spices.